Noqta for restaurants
Dine-in, takeaway, and delivery — one system.
Let every tableorder itself.
Your guests open a QR on the table, order in Arabic or English, and the kitchen sees it the second they tap. Your team stops re-typing tickets and starts running the floor.
What service looks like today
The waiter is busy. The cashier mishears. The kitchen has no idea what's next.
Waiter takes the order on a notepad — half of it gets shouted across the floor.
Cashier re-types it into the register — and adds a typo or two on the way.
Kitchen has no idea which ticket is hot or which table is still waiting.
Service slows down, mistakes pile up, the table walks out unhappy.
And at the end of the day — the restaurant pays the price.
Noqta is the fix
One restaurant. One system. One screen for every order.
Noqta replaces the four tools you piece together today — paper tickets, a register, a printer, and a spreadsheet — with one platform built for the floor, the kitchen, the cashier, and the owner.
QR menu the table uses
Guests scan, browse in Arabic or English, customise their order, and pay from their own phone — no waiter shuttle, no re-type at the cashier.
Kitchen display that catches every ticket
Tickets land on the kitchen screen the second they're placed. Arrival cues, a freshness tag, and a queue that always shows what's actually in the pass.
Cashier & dine-in POS
A floor plan that mirrors your real tables. One active order per table — no double-orders, no mystery balances. Add items mid-meal without restarting checkout.
Daily dashboard the owner reads
Covers, average ticket, top items, repeat-customer rate — sent every morning by email. The numbers you used to chase by hand are on your screen.
Three steps to launch
Live in days, not weeks.
- 01
01
We build it with you in 48 hours
Send us your menu and your floor plan. We import the items, set up your kitchen view, and tune your POS to match how you actually run service.
- 02
02
You place the QR on each table
Branded QR stickers in your colours, one per table. We send you the artwork ready to print, or print and ship it for you.
- 03
03
Customers order, you run from one screen
Orders flow from the table to the kitchen to the cashier. The owner watches it live from the dashboard — same numbers, same screen, same truth.
Built for you, not from a template
We adapt Noqta to your restaurant — not the other way around.
Every restaurant has a workflow that works. We don't ask you to learn ours. We learn yours, then shape Noqta around it — your menu structure, your floor plan, your service order, your language.
Your menu, your categories, your modifiers — imported as-is.
Your floor plan modeled in the POS — same table numbers, same sections.
Arabic and English — both first-class, not one translated from the other.
We train your team in your kitchen, in your language.
We stand next to you for the first dinner rush.
What's included
Everything you need to run service from day one.
Branded QR menu
QR stickers per table in your colours, with your logo, your dish photos, and your prices.
Kitchen ticket flow
Realtime kitchen display, freshness tags, optional thermal-printer fallback for paper backup.
Cashier & order management
Floor-plan POS, table-level orders, in-meal add-ons, split-bill flow, end-of-shift close.
Daily dashboard & reporting
Covers, average ticket, top items, repeat-customer rate — by email every morning, online any time.
Setup & launch support
Menu import, floor-plan setup, team training, and we stand next to you for the first service.
Ongoing technical support
A direct line to a real person. Same-day answers in Arabic or English.
One service to switch over. We stand next to you for it.
Tell us about your restaurant. We'll set up the workspace today, import your menu this week, and stand next to your team through the first dinner rush.