Your floor is running onmemory and shouting.We can stop that — on your floor, this month.
Thirty restaurants and venues only. Year 1 paid up front — covers everything. From year 2 on, you stay at 299 NIS / month, locked. We come to your kitchen, we set it up, we stay for opening night.
Friday night
It's busy. Five things go wrong before the rush peaks.
None of these are because your team is bad. They happen because your floor, your kitchen, and your cashier are running on three different memories.
Two waiters take the same table. The kitchen makes both. The customer pays for one. You eat the other.
The kitchen squints at a folded paper ticket. The cook reads 'shrimp', the order said 'chicken'. The plate goes back. The diner waits.
A diner WhatsApped her order an hour ago. Nobody saw it. She walks past the door at 8pm with two friends and keeps walking.
End of night, you count the cash drawer. Off by a hundred. You don't know where. You stop counting.
A regular comes in. You think you know him. You're not sure. He notices.
And at the end of the week, the restaurant is the one that pays the price.
Why this keeps happening
The cash register doesn't talk to the kitchen. So you carry the system in your head.
On a quiet Tuesday, your head is enough. The waiter remembers the order, the kitchen reads the ticket, the cashier types it once.
On a busy Friday, your head is not enough. Nobody's head is. So mistakes pile up — not because anyone is careless, but because the tools haven't kept up with how busy your floor actually gets.
What's broken isn't your team. It's the gap between the floor, the kitchen, and the cashier.
How Noqta is different
We didn't build a register. We connected your floor, your kitchen, and your cashier on one screen.
Most POS systems sit on one side of the gap. Noqta closes it. The diner's tap, the kitchen's prep, and the cashier's bill are the same event — not three.
The diner orders from the table
Scan, browse in Arabic or English, customise, send. The kitchen sees it the same second.
The kitchen sees the queue
Tickets land on a screen, sorted by arrival, with a fresh-vs-aging tag. Everyone knows what's next.
The cashier knows the floor
Floor plan, one active order per table, add an item mid-meal without restarting the bill. End of shift, one number.
What changes the first week
Before Noqta. After Noqta.
Before
- Notebook + shouting
- Kitchen squinting at smudged tickets
- WhatsApp orders that get missed
- Two diners, one table, two bills
- End of day: cash drawer off, you don't know where
- Returning customers: 'I think I know him'
After
- Tap, see, prep, deliver
- Kitchen reads a clean screen with the order
- Diner orders from her phone, kitchen sees it instantly
- One active order per table — enforced
- End of day: one number, you trust it
- You see who came back, when, what they ordered
The Early Partner offer
Year 1 paid up front. Year 2 onward, you stay at 299 NIS / month, locked.
Two years of price certainty. After that, your rate stays the same — for as long as you stay with us. Open another branch later? It joins your account at the same rate. This isn't a launch trick.
What you get for that — included
- Menu setup. We import your menu, photos, prices, modifiers — as you actually run them.
- Floor plan setup. Your real tables, your real sections, your real numbers.
- Branded QR stickers for every table — in your colours, with your logo.
- Team training in your kitchen, in your language.
- We stand next to you for your first dinner service.
- A direct line — Arabic or English — for as long as we exist.
- Every future feature, included at the same rate.
Open to 30 venues only — restaurants, vans, and carts. Year-1 figure is in NIS, VAT not included. Year 2 transitions automatically to the locked monthly rate; no surprise re-quote, no automatic increase. This rate stays with you for every branch you open with Noqta.
Why people sign
Local team. Local hours. Local Arabic. Built on a real restaurant's floor.
A team you can reach
Built by AtharCo. WhatsApp and phone get a real human — same day, in Arabic or English — not a ticket queue.
Real service, every night
Chopsticks Ramallah runs their full nightly service on Noqta — 9 tables, dine-in, takeaway, delivery. We watch it run, we fix things on the spot.
We answer the phone
In Arabic or English. Same day. By the people who built it. No support tier hierarchy.
We stay after the install
First week, we're on call every shift. Month one, we check in weekly. Quarter one, we adjust to how you actually run service.
Thirty seats, no extensions
Tell us about your venue. We come visit. We set it up. We stay for opening night.
If we run out of the 30 early-partner spots, that's it. We will not quietly extend it.
Or message us directly: WhatsApp +970 597 795 074 · ehab@noqtaplatform.com